Italian Tuna Salad with Chickpea & Olives

1 Point, Weight Watchers

Prep Time: 0:10 Cook Time: - Total Time: 0:10 Difficulty: Easy Servings: 4 Source:

Ingredients

1 shallot , finely chopped (about 3 tbsp)

1 clove garlic, finely grated

1 Tbsp dijon mustard

1 Tbsp olive juice

2 tsp olive oil

1 medium lemon, zested and juiced

1/2 tsp kosher salt

1/8 tsp ground black pepper

5 oz tuna, drained

15 oz chickpeas, rinsed and drained

3 Tbsp olives, sliced pitted

1 Tbsp chives, thinly sliced (for garnish)

Directions

In a large bowl, whisk together shallots, garlic, mustard, olive brine, olive oil, and lemon zest and juice until combined. Season with salt and pepper.

Add tuna to bowl, using a fork to break it into large pieces. Gently stir in chickpeas and olives. Let stand 5 minutes. Garnish with chives.

Serving size: about ⅔ cup

Nutrition

1 smart points